Whole-Food Plant-Based Cooking: Entertainment Made Easy - Appys & Dips

Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. We’ll make Salad Rolls, Tamari Almonds, Walnut Meatless Balls, Cashew Queso, Oil-Free Hummus, and Quinoa & Lentil Fritters, perfect for entertaining, sharing, or building a beautiful, nourishing spread at home. Allergens: Tree nuts

registered-program; North Saanich Middle School

16+. Age: 16+

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registration

Catalogue fee: $90.00; current late-registration charge not verified.

Official details and registration

Published meetings

1 advertised meetings; confirm daily times. Known catalogue course period only; individual attendance dates and times are not verified. Catalogue course period: 2026-12-01 to 2026-12-01. Remaining attendance dates and current late-registration charges are not independently verified.

Exact attendance dates and times remain unverified. Check the official source.

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