Entertaining Made Easy - Appies and Dips (Plant-Based)

Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make salad rolls, tamari almonds, walnut meatless balls, cashew queso, oil-free hummus, and quinoa and lentil fritters — perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.

registered-program; Royal Oak Middle School

16 yrs +,

Source checked: 2026-10-04T11:04:37.679Z. Confirm current registration and availability with the provider.

Published meetings

1 source-listed meetings

• 2026-12-03 18:00–21:30; Royal Oak Middle School

Planning information does not reserve or enroll you.