Taste of India - Spice and Savour (Plant-Based)

Experience the vibrant flavours of India in this hands-on, whole-food, plant-based, and gluten-free cooking class! Learn to make tofu curry, tarka dal, chickpea saag, and carrot halwa, rich in warming spices, and perfect for creating cozy, flavourful meals at home.

registered-program; Royal Oak Middle School

16 yrs +,

Source checked: 2026-10-04T11:04:37.015Z. Confirm current registration and availability with the provider.

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Published source fee information: $120.00 (Standard charge) Confirm current price with the provider.

Opens 2026-08-12 06:00:00 Pacific

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1 source-listed meetings

2026-11-12 18:00–21:30; Royal Oak Middle School

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