Whole-Food Plant-Based Cooking: Mexican-Inspired
Bring the vibrant flavours of Mexico into your kitchen with this whole-food plant-based and gluten-free cooking class! Learn to create bold, satisfying dishes including Black Bean Tacos, Mexican Brown Rice, Chipotle Cashew Cheese, and decadent Chocolate Cake. Fresh ingredients and bold flavours come together in this vibrant class. Common Allergens: Tree Nuts, Soy,
registered-program; North Saanich Middle School
16+. Age: 16+
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registration
Catalogue fee: $90.00; current late-registration charge not verified.
Official details and registrationPublished meetings
1 advertised meetings; explicit dates verified against printed start/end time. Catalogue course period: 2026-10-20 to 2026-10-20. Remaining attendance dates and current late-registration charges are not independently verified.
- 18:00–21:00; North Saanich Middle School
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