Fermenting Vegetables

Did you know that you can not only preserve vegetables, but also make them into sources of healthy bacteria, simply by adding salt? At this workshop, we'll talk shop about the basics of fermenting vegetables and there will be samples to taste and a demo of how to make sauerkraut. Go away with a recipe and method to make your own batch! Bring your own cutting board, knife, and 500ml jar, and walk away with your first batch of fermented goodness!

registered-program; Esquimalt Recreation Centre

16+

Source checked: . Confirm current registration and availability with the provider.

registration

Course fee observed 2026-10-03: $35.00

Plus Tax

Official details and registration

Published meetings

1 advertised meetings in the original catalogue course period 2026-11-07 to 2026-11-07. Official detail observed 2026-10-03 lists 1 remaining meetings from 2026-11-07 to 2026-11-07. All original attendance dates remain verified.

Planning information does not reserve or enroll you.

Browse activities